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Nutrition and Health

HFA4U-GRADE 12

Course Code:

HFA4U

Subject:

Nutrition and Health

Course type:

open

Prerequiste:

None

HFA4U examines the role of nutrition and healthy living in human development and global contexts.

  • Students explore the function of nutrients
  • the science of food
  • Eating habits
  • The social
  • Environmental factors affecting health.
The course emphasizes critical thinking about food choices, sustainability, and nutrition-related issues across life stages. It prepares students for studies in health sciences, food and nutrition, and community wellness

Unit 1: Nutrition and the Human Body

Students explore the biological role of nutrients and the science behind food.
Lessons include:
  • Nutrients and Their Purposes

  • Carbohydrates, Fats, and Proteins

  • Micronutrients and Nutrient Deficiencies

  • Energy Balance and Metabolism

  • Digestion and Nutrient Absorption

  • Food Labels and Nutritional Content

Unit 2: Food Security and Global Health

This unit focuses on local and international challenges to food access and sustainability.
Lessons include:
  • Food Security (Parts 1 & 2)

  •  Global and Local Food Production Systems

  • Food Supply Chains

  • Sustainability in Agriculture

  • Environmental Impact of Food Choices

Unit 3: Nutrition Through the Lifespan

Students examine dietary needs and trends across different life stages.
Lessons include:
  • Nutrition in Childhood, Adolescence, and Adulthood

  • Infant and Maternal Nutrition

  • Nutritional Needs During Pregnancy

  • Trends in Eating Patterns

  • Eating Disorders and Body Image

  • Chronic Disease Prevention

Unit 4: Food Safety and Kitchen Practices

This unit explores health and safety in food preparation.
Lessons include:
  • Kitchen Safety and Foodborne Illnesses

  • Food Safety Laws and Guidelines

  • Choosing and Using Kitchen Tools

  • Recipe Reading and Measurement

  • Food Preparation Techniques

Unit 5: Final Evaluation

Students apply course knowledge in real-life scenarios and evaluations.
Lessons include:
  • Culminating Project (Healthy Lifestyle/Food Plan)

  • Final Exam

  • 70% of the final grade is based on coursework, including:
    • Research reports on nutritional science and food trends

    • Case studies on global health and food access

    • Practical food safety tasks and evaluations

    • Online discussions and quizzes

  • 30% of the final grade is based on final evaluations:
    • 15% Culminating project focused on applied nutrition

    • 15% Final written exam

All assessments follow Ontario curriculum standards and are designed to promote informed, responsible choices about food, health, and wellness in a global society

Industry-Standard Tools

Access to the latest software and hardware used in the technology industry

Expert Faculty

Learn from experienced professionals with industry background

Project-Based Learning

Develop practical skills through hands-on projects and assignments.

Career Support

Guidance for future education and career opportunities

Where Flexibility Meets Academic Excellence

Your Future Starts with the Right High School:
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At Futures Canadian School, students earn the Ontario Secondary School Diploma (OSSD) through a fully online, Ministry-inspected program designed for success—anywhere in the world. Our flexible format, expert support, and university-prep focus empower students to reach their academic goals on their terms, while meeting the highest standards of Ontario education. Whether you're aiming for top universities in Canada or abroad, we provide a pathway that fits your pace and ambition.

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